White orchid flowers on a wooden surface with dark textured curtains in the background.

MULTI-CUISiNE CATERING SPECIALISTS

LONDON, UK

A white plate with two slices of cooked meat, garnished with microgreens, served with a yellow sauce and small red and green garnishes, on a gray table.
EXPLORE SERVICES

CATERING

A busy commercial kitchen with chefs preparing food, stainless steel counters, pots, and kitchen utensils visible in the scene.

SERVICES

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Our SERVICES

At VALO, we deliver bespoke culinary services designed around your lifestyle.

Whether you’re hosting a party, boarding a flight to a private island, or simply want a healthy dinner delivered to your door — we take care of everything.

Assorted small bowls of colorful dishes including salads, eggs, vegetables, and creamy spreads on a white surface.

Tailored menus for event of any size – whether it’s a private gathering or a corporate occasion.

Private & Corporate Catering
A top-down view of a dinner table set with two plates of food, a bottle of sparkling wine, and two glasses of champagne in a restaurant setting. The food includes a salad with tomatoes, avocados, and cheese, and another dish with grains, greens, and cheese. There are cutlery and napkins on the table, and the seating includes brown leather chairs.

Premium dining tailored for private aviation, delivered directly to your aircraft.

Private Aviation Catering
A person with tattoos on their arm is garnishing a dish with microgreens. The dish is placed on a wooden table, and a knife and a fork are visible in the foreground.

Bespoke dining experiences in the comfort of your own home. Personalised meals tailored to your family’s preference.

Private Chef Hire
A variety of food and desserts in aluminum containers on a white table, including rolls, baked dishes, salads, beans, soup, and pudding, with three cups of custard or pudding at the top.

Chef-crafted meals delivered to your door. For those with busy schedules and who are always on the go.

Tailored Meals
Frozen vegetable and meat patties in clear plastic packaging inside a white plastic container in a refrigerator.

Frozen meals made with quality ingredients by our chef. Ready whenever you are.

Frozen Meal Prep
EXPLORE MORE
  • Assorted small gourmet dishes including bites, canapés, and appetizers arranged on wooden and ceramic platters.

    Mix of Canapes and Bowl Food Assortment

  • A white plate holds a caprese salad with fresh tomato and mozzarella, garnished with basil leaves and pepper, topped with a poached egg.

    Burrata Pugliese with summer nectarine, tomatoes, balsamic oil

  • Close-up of two breaded fried balls topped with grated cheese on a plate, with a dark background.

    Truffle Arrancini

  • A white plate with a seafood dish containing mussels and small pearl-like grains, garnished with chopped green herbs. A fork and knife with brown handles are placed on a white tablecloth next to the plate, and there are glass containers with salt and pepper shakers in the background.

    Sardinian Fregola with clams, mussel sote, carta di musica

  • Bowl of beet soup garnished with fresh herbs, topped with a dollop of sour cream, served with slices of dark rye bread on a white plate.

    Classic slavic Borscht with rye bread and sour cream

  • A top-down view of various plates of salads and appetizers on a white table. The dishes include a potato salad, a shrimp and mixed greens salad, a beet salad with nuts, and a pasta salad, along with bowls of olives, pickles, and marinated vegetables.

    A SELECTION OF CLASSIC SALADS AND STARTERS

  • A plate of pasta with tomato sauce, garnished with microgreens, sitting on a white tablecloth with a dark background.

    Paccheri pasta with octopus rogue, pickled tomatoes.

  • Selection of Bowl Food

    Selection of Bowl Food

  • A white plate with grilled octopus topped with green sauce and microgreens, drizzled with orange and green sauces, on a white tablecloth, with a transparent glass of water, a set of silverware, and a white napkin.

    Grilled Octopus with smoked romesco sauce, basil-lime aioli

  • Assorted small appetizers including smoked salmon with orange fish roe, shrimp in pastry cups, and crackers with toppings.

    Lemon Panna Cotta with Salmon carpaccio and Trout Caviar

  • Three fried appetizers coated in orange sauce, topped with grated cheese, small dollops of white sauce, and chopped green onions, served on a white plate with a wooden tray underneath.

    Four Cheese Doughnuts with Sour Creme Cheese, Grated parmesan

  • Slices of cooked chicken breast topped with cherry tomato slices, capers, microgreens, and drizzled with olive oil, served on a white plate.

    Vitello Tonnato, Slow-Cooked Veal, Creamy Tuna Sauce

A man with glasses and a beard, wearing a chef's coat and apron, preparing pizza dough in a commercial kitchen.

AWARD-WInning chef

Menu created by AA Two Rosette and Harden’s Award chef with 15 years of experience in fine-dining restaurants.

Close-up image of cooked conchiglie pasta shells with a yellow hue.

PREMIUM QUALITY Ingredients

At VALO, we source our ingredients from the finest local suppliers because we believe great taste starts with quality produce.

Two canapé appetizers with a crispy bread base, topped with tomato-based mixture, garnished with herbs, green onion, and yellow condiment, served on a white napkin.

TAILORED MENU

We offer tailored menu options to suit your preferences. Whether you're looking for Slavic, European, or Asian cuisine, we'll do our best to accommodate your tastes.

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Fresh mozzarella cheese ball with cherry tomatoes, peach slices, red onion, basil leaves, and cracked black pepper on a white plate

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A plate of pasta with cherry tomatoes and fresh greens, served on a white textured dish, with a white tablecloth and dark background.
A dessert on a white plate with a base layer of chocolate cake, topped with a layer of white cream, a red jelly-like topping, and a dusting of white powdered sugar.

VALO